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	<title>Desi Home Cooking - Adventures of a Real Indian Kitchen</title>
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		<title>Desi Home Cooking - Adventures of a Real Indian Kitchen</title>
		<link>http://desihomecook.wordpress.com</link>
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		<item>
		<title>Tawa Cooking &#8211; Gosht Banjara ( Spicy Goat Stir Fry )</title>
		<link>http://desihomecook.wordpress.com/2010/08/06/tawa-cooking-gosht-banjara-spicy-goat-stir-fry/</link>
		<comments>http://desihomecook.wordpress.com/2010/08/06/tawa-cooking-gosht-banjara-spicy-goat-stir-fry/#comments</comments>
		<pubDate>Sat, 07 Aug 2010 02:22:28 +0000</pubDate>
		<dc:creator>desihomecook</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Goat/Lamb]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Tawa Cooking]]></category>
		<category><![CDATA[Banjara Gosht]]></category>
		<category><![CDATA[Banjara Mutton]]></category>
		<category><![CDATA[Gosht Banjara]]></category>
		<category><![CDATA[Gypsy Goat Curry]]></category>
		<category><![CDATA[Indian Cooking]]></category>
		<category><![CDATA[Mutton Banjara]]></category>

		<guid isPermaLink="false">http://desihomecook.wordpress.com/?p=667</guid>
		<description><![CDATA[Banjara literally translates to Gypsy. Gosht Banjara is cooking goat gypsy style where the spices are not ground into a smooth powder but pounded coarsely using a pestle. This dish is heavily influenced by hyderabadi style of cooking. The freshly pounded spices gave it a real authentic flavor. The recipe itself is simple, easy and [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=desihomecook.wordpress.com&#038;blog=13195483&#038;post=667&#038;subd=desihomecook&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://desihomecook.wordpress.com/2010/08/06/tawa-cooking-gosht-banjara-spicy-goat-stir-fry/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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		<media:content url="http://desihomecook.files.wordpress.com/2010/08/gosht-banjara-037.jpg" medium="image">
			<media:title type="html">Gosht Banjara 037</media:title>
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	</item>
		<item>
		<title>Tawa Cooking &#8211; Pav Bhaji ( Spicy Mashed Potatoes with Grilled Buns )</title>
		<link>http://desihomecook.wordpress.com/2010/07/25/tawa-cooking-pav-bhaji-spicy-mashed-potatoes-with-grilled-buns/</link>
		<comments>http://desihomecook.wordpress.com/2010/07/25/tawa-cooking-pav-bhaji-spicy-mashed-potatoes-with-grilled-buns/#comments</comments>
		<pubDate>Sun, 25 Jul 2010 22:50:11 +0000</pubDate>
		<dc:creator>desihomecook</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Stir Fried]]></category>
		<category><![CDATA[Tawa Cooking]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Indian Cooking]]></category>
		<category><![CDATA[Mashed Potato]]></category>
		<category><![CDATA[Pao Bhaji]]></category>
		<category><![CDATA[Pav Bhaji]]></category>

		<guid isPermaLink="false">http://desihomecook.wordpress.com/?p=640</guid>
		<description><![CDATA[Pav Bhaji must be the most popular recipe cooked on a tawa in India. Google up Pav Bhaji and you will get zillions of Pav Bhaji recipes and also its history on Wikipedia. We still remember the ad of Everest Spices on TV in India with a punch line that conveyed Everest Pav Bhaji Masala [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=desihomecook.wordpress.com&#038;blog=13195483&#038;post=640&#038;subd=desihomecook&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://desihomecook.wordpress.com/2010/07/25/tawa-cooking-pav-bhaji-spicy-mashed-potatoes-with-grilled-buns/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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			<media:title type="html">juhupavbhaji</media:title>
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		<media:content url="http://desihomecook.files.wordpress.com/2010/07/pav-bhaji-003.jpg" medium="image">
			<media:title type="html">Pav Bhaji</media:title>
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	</item>
		<item>
		<title>Tawa Cooking &#8211; Jhinga Tawa Masala (Spicy Prawns)</title>
		<link>http://desihomecook.wordpress.com/2010/07/17/tawa-cooking-jhinga-tawa-masala-spicy-prawns/</link>
		<comments>http://desihomecook.wordpress.com/2010/07/17/tawa-cooking-jhinga-tawa-masala-spicy-prawns/#comments</comments>
		<pubDate>Sat, 17 Jul 2010 16:45:54 +0000</pubDate>
		<dc:creator>desihomecook</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Tawa Cooking]]></category>
		<category><![CDATA[Indian Cooking]]></category>
		<category><![CDATA[Jhinga Masala]]></category>
		<category><![CDATA[Prawn Curry]]></category>
		<category><![CDATA[Spicy Prawn]]></category>
		<category><![CDATA[Spicy Shrimp]]></category>

		<guid isPermaLink="false">http://desihomecook.wordpress.com/?p=608</guid>
		<description><![CDATA[The tawa or tavah is a flat or slightly concave disk shape griddle mostly made of cast iron and is an essential cooking utensil in all regions of India. The household tawa found in Indian homes is smaller and mostly used to cook flat breads like roti and paratha. In southern India its is used [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=desihomecook.wordpress.com&#038;blog=13195483&#038;post=608&#038;subd=desihomecook&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://desihomecook.wordpress.com/2010/07/17/tawa-cooking-jhinga-tawa-masala-spicy-prawns/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		<georss:point>40.742267 -74.048432</georss:point>
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		<item>
		<title>Handi Cooking &#8211; Kacchi Mirch ka Gosht (Goat cooked in Green Peppercorn curry)</title>
		<link>http://desihomecook.wordpress.com/2010/07/09/handi-cooking-kacchi-mirch-ka-gosht-goat-cooked-in-green-peppercorn-curry/</link>
		<comments>http://desihomecook.wordpress.com/2010/07/09/handi-cooking-kacchi-mirch-ka-gosht-goat-cooked-in-green-peppercorn-curry/#comments</comments>
		<pubDate>Fri, 09 Jul 2010 14:24:54 +0000</pubDate>
		<dc:creator>desihomecook</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Goat/Lamb]]></category>
		<category><![CDATA[Handi Cooking]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Green Peppercorn]]></category>
		<category><![CDATA[Indian Cooking]]></category>
		<category><![CDATA[Mirch ka Gosht]]></category>
		<category><![CDATA[Pepper Goat Curry]]></category>
		<category><![CDATA[Pepper Mutton]]></category>

		<guid isPermaLink="false">http://desihomecook.wordpress.com/?p=599</guid>
		<description><![CDATA[Welcome to the concluding post of our handi cooking series. We did 10 classic handi recipes and learned a new cooking technique from each one. Today&#8217;s final handi recipe is a delectable goat meat dish, done in a creamy, but hot Green Peppercorn curry, flavored with saffron and the rarely used fennel in North&#160;Indian cooking. [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=desihomecook.wordpress.com&#038;blog=13195483&#038;post=599&#038;subd=desihomecook&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://desihomecook.wordpress.com/2010/07/09/handi-cooking-kacchi-mirch-ka-gosht-goat-cooked-in-green-peppercorn-curry/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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			<media:title type="html">desihomecook</media:title>
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		<item>
		<title>Handi Cooking &#8211; Kumbh Hara Dhania ( Coriander Mushroom )</title>
		<link>http://desihomecook.wordpress.com/2010/06/30/handi-cooking-kumbh-hara-dhania-coriander-mushroom/</link>
		<comments>http://desihomecook.wordpress.com/2010/06/30/handi-cooking-kumbh-hara-dhania-coriander-mushroom/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 12:18:19 +0000</pubDate>
		<dc:creator>desihomecook</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Handi Cooking]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Cashew Mushroom]]></category>
		<category><![CDATA[Coriander Mushroom]]></category>
		<category><![CDATA[Indian Cooking]]></category>
		<category><![CDATA[Kumbh Dhania]]></category>
		<category><![CDATA[Mushroom Curry]]></category>

		<guid isPermaLink="false">http://desihomecook.wordpress.com/?p=586</guid>
		<description><![CDATA[This is our penultimate post in handi cooking series. A rich vegetarian curry that highlights the importance of fresh coriander in Indian cooking. Use of boiled onion paste in the recipe helped improve the texture and taste. The cashew paste added towards the end made it rich and creamy. The recipe is simple and easy [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=desihomecook.wordpress.com&#038;blog=13195483&#038;post=586&#038;subd=desihomecook&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://desihomecook.wordpress.com/2010/06/30/handi-cooking-kumbh-hara-dhania-coriander-mushroom/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		<georss:point>40.742267 -74.048432</georss:point>
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			<media:title type="html">desihomecook</media:title>
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		<item>
		<title>Handi Cooking &#8211; Murgh Navratan</title>
		<link>http://desihomecook.wordpress.com/2010/06/26/handi-cooking-murgh-navratan/</link>
		<comments>http://desihomecook.wordpress.com/2010/06/26/handi-cooking-murgh-navratan/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 03:45:27 +0000</pubDate>
		<dc:creator>desihomecook</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Curries]]></category>
		<category><![CDATA[Handi Cooking]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Chicken Navratan]]></category>
		<category><![CDATA[Indian Cooking]]></category>
		<category><![CDATA[Murgh Navratan]]></category>
		<category><![CDATA[Navratan Korma]]></category>
		<category><![CDATA[Navrattan Korma]]></category>

		<guid isPermaLink="false">http://desihomecook.wordpress.com/?p=571</guid>
		<description><![CDATA[Murgh&#160;Navratan&#160;is by far the most exotic chicken curry we have made. The delicacy is rich yet mild and it is royal. Navratan&#160;in hindi means Nine Gems. The Mughal emperor Akbar, despite his illiteracy, was a great lover of the artists and intellectuals. His passion for knowledge and interest in learning from great minds led him [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=desihomecook.wordpress.com&#038;blog=13195483&#038;post=571&#038;subd=desihomecook&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://desihomecook.wordpress.com/2010/06/26/handi-cooking-murgh-navratan/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		<georss:point>40.742267 -74.048432</georss:point>
		<geo:lat>40.742267</geo:lat>
		<geo:long>-74.048432</geo:long>
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			<media:title type="html">desihomecook</media:title>
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		<item>
		<title>Handi Cooking &#8211; Gosht aur Vadi Biryani (Goat and Lentil Dumpling Rice Pilaf)</title>
		<link>http://desihomecook.wordpress.com/2010/06/23/handi-cooking-gosht-aur-vadi-biryani-goat-and-lentil-dumpling-rice-pilaf/</link>
		<comments>http://desihomecook.wordpress.com/2010/06/23/handi-cooking-gosht-aur-vadi-biryani-goat-and-lentil-dumpling-rice-pilaf/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 23:46:04 +0000</pubDate>
		<dc:creator>desihomecook</dc:creator>
				<category><![CDATA[Dal ( Lentils )]]></category>
		<category><![CDATA[Goat/Lamb]]></category>
		<category><![CDATA[Handi Cooking]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Gosht Biryani]]></category>
		<category><![CDATA[Indian Cooking]]></category>
		<category><![CDATA[Lentil Biryani]]></category>
		<category><![CDATA[Mutton Biryani]]></category>
		<category><![CDATA[Vadi Biryani]]></category>

		<guid isPermaLink="false">http://desihomecook.wordpress.com/?p=549</guid>
		<description><![CDATA[The delicacy that got me interested in cooking years ago was biryani as I was always intrigued by the exotic nature of the recipe. There are too many varieties of biryani that is cooked in India and some recipes in family owned restaurants are a well-kept family secret that has been passing on from generations. [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=desihomecook.wordpress.com&#038;blog=13195483&#038;post=549&#038;subd=desihomecook&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://desihomecook.wordpress.com/2010/06/23/handi-cooking-gosht-aur-vadi-biryani-goat-and-lentil-dumpling-rice-pilaf/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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			<media:title type="html">desihomecook</media:title>
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		<media:content url="http://desihomecook.files.wordpress.com/2010/06/033.jpg" medium="image">
			<media:title type="html">Gosht aur Vadi Biryani</media:title>
		</media:content>

		<media:content url="http://desihomecook.files.wordpress.com/2010/06/0261.jpg?w=300" medium="image">
			<media:title type="html">026</media:title>
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	</item>
		<item>
		<title>Handi Cooking &#8211; Achaar Korma</title>
		<link>http://desihomecook.wordpress.com/2010/06/18/handi-cooking-achaar-korma/</link>
		<comments>http://desihomecook.wordpress.com/2010/06/18/handi-cooking-achaar-korma/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 22:43:19 +0000</pubDate>
		<dc:creator>desihomecook</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Goat/Lamb]]></category>
		<category><![CDATA[Handi Cooking]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Achaar Korma]]></category>
		<category><![CDATA[Achaari Gosht]]></category>
		<category><![CDATA[Achari Gosht]]></category>
		<category><![CDATA[Mutton Achaari]]></category>
		<category><![CDATA[Mutton Achari]]></category>

		<guid isPermaLink="false">http://desihomecook.wordpress.com/?p=538</guid>
		<description><![CDATA[Handi cooking is prevalent in most of India but it has carved a niche in the Northern states and one such state is Rajasthan. Today&#8217;s handi recipe is a creative endeavour that owes much to the Rajasthani cuisine which is semi-dry goat or lamb done in a combination of mustard oil, mustard seeds, kalonji (Nigella [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=desihomecook.wordpress.com&#038;blog=13195483&#038;post=538&#038;subd=desihomecook&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://desihomecook.wordpress.com/2010/06/18/handi-cooking-achaar-korma/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		<georss:point>40.742267 -74.048432</georss:point>
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			<media:title type="html">desihomecook</media:title>
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		<item>
		<title>Handi Cooking &#8211; Methi Murgh</title>
		<link>http://desihomecook.wordpress.com/2010/06/15/handi-cooking-methi-murgh/</link>
		<comments>http://desihomecook.wordpress.com/2010/06/15/handi-cooking-methi-murgh/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 11:39:51 +0000</pubDate>
		<dc:creator>desihomecook</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Curries]]></category>
		<category><![CDATA[Handi Cooking]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Fenugreek chicken]]></category>
		<category><![CDATA[Kasoori Methi]]></category>
		<category><![CDATA[Kasuri Methi]]></category>
		<category><![CDATA[Methi Chicken]]></category>
		<category><![CDATA[Methi Murgh]]></category>

		<guid isPermaLink="false">http://desihomecook.wordpress.com/?p=525</guid>
		<description><![CDATA[We are continuing our handi cooking series with this hit north Indian and Pakistani recipe called Methi&#160;Murgh or Fenugreek Chicken. Methi or fenugreek&#160;tastes best with fresh fenugreek&#160;and the world&#8217;s best fenugreek&#160;comes from Qasur&#160;in Pakistan. The dried fenugreek is now referred to as Kasoori&#160;Methi&#160;probably as a tribute to the fenugreek&#160;from Qasur. Kasoori&#160;Methi that is sold in [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=desihomecook.wordpress.com&#038;blog=13195483&#038;post=525&#038;subd=desihomecook&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Handi Cooking &#8211; Aloo Chutneywale (Stuffed Potatoes in Tangy Chutney Sauce)</title>
		<link>http://desihomecook.wordpress.com/2010/06/10/handi-cooking-aloo-chutneywale-stuffed-potatoes-in-tangy-chutney-sauce/</link>
		<comments>http://desihomecook.wordpress.com/2010/06/10/handi-cooking-aloo-chutneywale-stuffed-potatoes-in-tangy-chutney-sauce/#comments</comments>
		<pubDate>Fri, 11 Jun 2010 02:16:48 +0000</pubDate>
		<dc:creator>desihomecook</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Handi Cooking]]></category>
		<category><![CDATA[Paneer]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Aloo Chutneywale]]></category>
		<category><![CDATA[Bharwan Aloo]]></category>
		<category><![CDATA[Potato Curry]]></category>
		<category><![CDATA[Stuffed Potato]]></category>
		<category><![CDATA[Stuffed Potatoes]]></category>

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		<description><![CDATA[Our next recipe in handi series is an outstanding vegetarian curry called Aloo&#160;Chutneywale. This is an original recipe from famous chef Arvind Saraswat where potatoes stuffed with paneer are simmered in a tangy chutney. This dish is certain to leave the palate tingling. What we liked most about this dish was that it was a [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=desihomecook.wordpress.com&#038;blog=13195483&#038;post=517&#038;subd=desihomecook&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
		<georss:point>40.742267 -74.048432</georss:point>
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		<geo:long>-74.048432</geo:long>
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