Chicken in Coriander Sauce

We found this recipe on  YouTube posted by vahchef. We did a little variation by adding onion paste in the recipe. Also, we used a little “Bengali Garam Masala” in it. It came out really well. I guess this recipe cannot be categorized under the cuisine of any particular Indian state. The gravy base and the flavors though are essentially Indian.

For all my veggie friends, replace the chicken with Paneer (fresh cottage cheese). I have tried this with Paneer also and it tastes awesome with Parathas.

Again captured this using my phone camera.

Notes:
1. Missed to show the “Bengali Garam Masala” in the video. Added 1 tsp of bengali garam masala before covering the skillet.
2. Bengali Garam Masala: A powder blend of cinnamon and green cardamom taken in equal amount and ground together.

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Published in: on April 19, 2010 at 12:48 am  Leave a Comment  
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