Spicy chicken gizzards stir fry to go with booze

Who must try this:
1. If you are bored of eating chips, dips, nuts etc with your booze.
2. You want to eat and serve something new with your booze that’s easy and quick to make.
3. The moment you see a new recipe you feel inspired to cook it.

And in case, you are none of the above then also please go ahead and cook this recipe because it’s really simple and goes very well as a side with breads.

Chicken gizzards are zero carbs and all protein but beware it has high cholesterol so just do this on your binge days. Interestingly, if you have leftovers (only possible if your guests ditch you), just stuff them between bread slices along with a few slices of cucumber and onion to make a nice sandwich and take it to a picnic for lunch.

Watch out the video for the recipe. The music in the video is my favorite dj remix. Hope you will enjoy it as well.

Please pardon the spelling booboos in the video.

Published in:

on April 24, 2010 at 8:23 pm Comments (15)
Tags: Chicken, cooking, Garam Masala, Gizzard, Stir Fry

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15 CommentsLeave a comment

On April 25, 2010 at 11:06 am grhealingarts said:

I am a vegetarian now, but I grew up eating gizzards (most of my friends look at me like I just said I used to eat baby seals). If I ate meat, this looks like a very good recipe. I like your site and I think it’s great that you’re using this as a means of connection in a new country! Good luck to you!

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- On April 26, 2010 at 7:50 pm desihomecook said:
  
  Thank you for your inspiring comments.
  
  Reply
On April 26, 2010 at 3:28 am foodtable said:

I really like your cooking videos. 🙂

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- On April 26, 2010 at 7:51 pm desihomecook said:
  
  Thanks for liking my videos. all of them are shot using my iphone.
  
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On April 26, 2010 at 1:51 pm Beth said:

Hi! Thanks for stopping by my blog and giving me tips on Raita! I looove Indian food so would love to try it at home.. I’m going to search your blog for veggie indian recipes but let me know if you have any favorites!

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On April 26, 2010 at 4:25 pm Andrea said:

Wow, I don’t eat meat, but my husband does and he would LOVE these. I like your posts – welcome to the blogosphere! 🙂

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- On April 26, 2010 at 7:59 pm desihomecook said:
  
  Thanks.. will try to post something vegetarian this week.
  
  Reply
On September 30, 2011 at 2:32 pm shruti Deshmukh said:

Hey

Gr8 recipe gonna try it today for my hubby with booze i am sure its gonna be gr8

Thanks
Shruti

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On October 15, 2011 at 7:21 pm desihomecook said:

thanks… hope it tuned out well.

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On September 10, 2012 at 7:54 am cooking recipes said:

Great weblog here! Additionally your site so much up fast! What web host are you using? Can I am getting your affiliate link on your host? I wish my site loaded up as fast as yours lol

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On November 21, 2012 at 1:36 am Anita said:

can we boil and keep the gizzards beforehand as it takes long to cook.

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On April 21, 2014 at 10:22 am Clayton said:

guys, really enjoyed making this dish…effing awesome kick!!

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On May 31, 2014 at 1:08 am panic.com said:

and written every day on losing weight,and getting more exercise.

This is essential advice when you are learning how to burn calories fast and easy.
HOW MANY CALORIES DO YOU BURN RIDING A BICYCLE AT 125 POUNDS The average 125 pound person will
burn 225 calories per hour riding a bicycle at a leisurely pace, 480
calories per hour mountain biking, 495 calories per hour riding a bicycle at a
12-14 mph pace, and 600 calories per hour riding a bicycle at a 14-16 mph pace.

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On December 17, 2014 at 12:42 pm Quindalyn Rodrigues said:

Thanks for the recipe…My hubby loved it alot!!

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On January 4, 2018 at 4:15 pm Joe S said:

Rocking recipe. I just made it tonight minus a few ingrediants I didn’t have and it still tasted great. Quick question. Should I pat the gizzards dry before frying them to cut down on the amount of water that accumulates in the pan during cooking?

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