Spicy chicken gizzards stir fry to go with booze

Who must try this:
1. If you are bored of eating chips, dips, nuts etc with your booze.
2. You want to eat and serve something new with your booze that’s easy and quick to make.
3. The moment you see a new recipe you feel inspired to cook it.

And in case, you are none of the above then also please go ahead and cook this recipe because it’s really simple and goes very well as a side with breads.

Chicken gizzards are zero carbs and all protein but beware it has high cholesterol so just do this on your binge days. Interestingly, if you have leftovers (only possible if your guests ditch you), just stuff them between bread slices along with a few slices of cucumber and onion to make a nice sandwich and take it to a picnic for lunch.

Watch out the video for the recipe. The music in the video is my favorite dj remix. Hope you will enjoy it as well.

Please pardon the spelling booboos in the video.

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Published in: on April 24, 2010 at 8:23 pm  Comments (15)  
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Chicken in Coriander Sauce

We found this recipe on  YouTube posted by vahchef. We did a little variation by adding onion paste in the recipe. Also, we used a little “Bengali Garam Masala” in it. It came out really well. I guess this recipe cannot be categorized under the cuisine of any particular Indian state. The gravy base and the flavors though are essentially Indian.

For all my veggie friends, replace the chicken with Paneer (fresh cottage cheese). I have tried this with Paneer also and it tastes awesome with Parathas.

Again captured this using my phone camera.

Notes:
1. Missed to show the “Bengali Garam Masala” in the video. Added 1 tsp of bengali garam masala before covering the skillet.
2. Bengali Garam Masala: A powder blend of cinnamon and green cardamom taken in equal amount and ground together.

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Published in: on April 19, 2010 at 12:48 am  Leave a Comment  
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